"I can sum up this review in one word 'Bret. ' That 's the name printed on my receipt. (He may spell it will two t 's. For those of you who know Bret or Brett, we 're done. For those of you who don 't know him, let me tell you a story. It is the story of my very first impression.... Bret was already pouring their wine. Bret welcomed his regulars who proceeded to feign embarrassment for him having known their order upon first glance even before they opened the door. I observed them treasure the moment. It was epic. (Yes. He 's *that good. I sit down. I order. We talk. We connect, Bret and I, and I appreciate that because he has been intentional about creating that experience for me. Bret then proceedes to anticipate my every need and then systematically exceeds my every expectation throughout my meal in a manner that immediately, and somewhat audaciously, confirms his consummate professionalism. (His professionalism being something he immediately shrugs off and half heartedly dismisses if mentioned. Because that 's just Bret. That 's simply what happens with this guy in this place. The food? Oh. Forgive me; I almost forgot. That 's great too. I personally enjoy the Red Beans and Rice, but I can get really good food at an abundance of restaurants in that immediate vicinity. I come back because of the exceptional service Bret provides. Merry Christmas! JGL"
