"As a someone who frequented Macau and who has Cantonese family, I headed to the restaurant with Macau on its name expecting something savory. The Macanese chicken, fried pork sandwich, etc. Well, I met with a huge disappointment. Ugh. You cannot make Macanese chicken with chicken breast that does not have skin. I need to feel the bones and taste the skin. Ugh. Also, the way the owner pushed us order things was just too much. It's not like you can force your customers to buy one thing and another."