"We had an excellent experience at this restaurant. The Tappas were just as good as what we had in Spain. The charred octopus was tender, and we loved the butter beans that came with it. We also enjoyed the roasted corn, mussels, and oysters. The deviled eggs were fabulous - we were pleasantly surprised to see that they were purple and delicious, although it was a bit strange that there were only 3 eggs, which meant one and a half eggs per person. It would have made more sense to have an even number. We inquired about the Fish Tacos being gluten-free, but unfortunately, we were told that the shell is a flour tortilla, not corn. However, we did appreciate the gluten-free labeling on the menu. This was our second visit, and we will definitely be back."
