"We love this picturesque German restaurant. There are only 8 or so tables inside, so I strongly recommend a reservation. The owner is from East Germany and her food reflects this. It is not only delicious, it is a bit lighter than German food. It cooks with coconut oil and other substitutions. She makes so much of a reason and it's all fantastic. Our appetizer salads they gave us were so fresh!! And the white balsamic house dressing is fantastic. We ordered the cheese balls as an appetizer and I suggest you do the same! It's basically roasted cheese potatoes, that's all you need to know! I ordered the chicken cordbleu It was delicious, but a little dry for me I will scaven my selection next time HOWEVER, you can add mushroom sauce for an additional fee that can solve my dilemma! My friend ordered the Pork Jagerschnitzel for Din and he loved it. He wants to go back since our visit. To more important things dessert. The cold dog Cake tasted like a rich kit kat filled cake. Great prices, great food, great restaurant! Move! Back! The Solyanka soup is from this world. A few meats with pimples in a tangy red broth and sour cream on top SO much taste. Definitely different from everything I had. We both love it! I have the chicken frozen lake and it was such a delicious meal! Fender chicken and vegetables in a creamy white sauce over rice. It was a really wonderful meal. My friend has the same thing as last time and still loves it. He's unhappy full and very happy."
