"Hands down the best sando in the Bay Area! If you don't think so I'll personally come slap you. The quality of the meat is amazing. Don't you dare mention another place! The staff is amazing! The owner is amazing. They really make you feel at home. I will drive 30 minutes to get there, or even an hour or more in traffic. The shaved brisket, pastrami, and corned beef is to die for. The kosher salami? Dude I think I did die and go to heaven. Chef Adam really knows his sandwich combos and meats. The temp of the sando when you get it is so perfect. And the board sauce is incredible. Look for specials to pop up because they are always awesome. Only bad thing is I'm getting hungry while typing this!"
