"I came here with my boyfriend for dinner. We had the calamari, shrimp, and shishito pepper appetizer and Ceasar salad to start, a bottle of Michele Chiarlo red wine, he had the 12 oz rib eye, I had the Miyazaki steak in 6 oz, and we also shared Brussel sprouts and the twice baked potato. All the food was spectacular especially the calamari, steaks, and potato. Service was phenomenal!! We wanted to eat dessert, but had no room for it after all that scrumptious food! We'll definitely be back."
