Restaurants that offer L'ecole

L'ecole
Greystone Wichita

Greystone Wichita

➤ 9719 East 21st St North, 67206-3536, Wichita, United States

Steak • Seafood • American • Steakhouse

"I really love this place, the staff is very welcoming and the food is perfect."

Bob's Steak Chop House San Francisco

Bob's Steak Chop House San Francisco

➤ 500 California StreetCA 94104, San Francisco, United States

Wine • Steak • Seafood • Ice Cream

"We've been going for 10+ years and it never disappoints. Start off with the shrimp remoulade, add a blue cheese salad (no egg), followed by a filet with smashed potatoes it's scrumptious! We usually skip the main desserts, but if we have room, we'll get a scoop of the peanut butter burst ice cream one of my favorite ice creams of all time."

Bob's Steak Chop House Plano

Bob's Steak Chop House Plano

➤ 5760 Legacy Dr. Suite B-1TX 75024, Plano, United States

Steak • Seafood • Dessert • Desserts

"Wonderful staff, Brennen was our waitress, very warm and charming and quite knowledgeable.  Steak was absolutely fantastic.  Had the bone-in rib-eye and it was done perfect.  Word of advice, use the Valet service, parking in that area is a bit of a bother.  I am dinging Bob's 1/2 point for two reasons.  First, the back room is quite cold.  Two, the front corner of the room is a bit crowded and my date found herself on the receiving end of that tables waitstaff on more than one occasion."

Tannin Wine Craft Beer

Tannin Wine Craft Beer

➤ 125 East Main Street, Marshalltown, 50158, United States Of America

Wine • Tapas • Cheese • Italian

"We love this place! So lucky to have it in Marshalltown! We recently went to a well known cheese establishment in Des Moines and we feel the cheese boards at Tannin are even better than their's. We had a nice time in a quiet environment then trivia started and it picked up. Next time I'm staying for trivia!!! (But also enjoy somewhere quiet enough two people can have a conversation without yelling). Thank you Tannin!!"

Fulton Market Kitchen

Fulton Market Kitchen

➤ 311 North Sangamon Street, Chicago, 60607, United States Of America, 60607-1313

Cocktail • Bar-Lounge • Contemporary • Tradamerican

"It's disappointing. The noise level is annoying. Ridicully loud, and it wasn't even half full. Three of our four dishes were clearly understated by greater concern. Shrimps and salmon were practically raw. We couldn't get the shrimp from the spits. The salmon was hard on the outside; muddy on the inside and under seasoned. The pasta would never have left the kitchen. The ravioli could not be cut because it was not cooked. Adding to frustration was the inattentiveness of the server. While we tried to locate them, someone whipped our barely touched plates, it added an additional layer of discomfort when we tried to explain the situation. The manager came to the estate of the restaurant, was very apologetic and graciously refurbished all dishes. You have generously credited our final bill and even added a free blueberry cheesecake in a bag. The dessert was the best part of the meal. Every kitchen has a bad day. Kudos to the manager for his professionalism."

Izakaya Hon

Izakaya Hon

➤ 917 Folsom St, San Francisco, United States

Beer • Wine • Full • Japanese

"The drinks were overpriced and not worth it. There are so many Izakayas where the food is far more outstanding for much less cost. I am willing to pay a lot of food and drinks are good. NOT kid friendly at all. Wished we would have gone somewhere else because the kids were with us. Other restaurants, that are much fancier, have been far more accommodating to our kids who are generally well behaved and eat all the things (don’t order off a kids menu). I won’t be back here again."