Pizza • Seafood • European • Fast Food
"My husband I were at this restaurant for dinner. My husband ordered bouillabaisse ; I had just ordered a vegetable plate because I already had a snack .The old waiter did not tell me what kind of vegetable to be served that day ....He disappeared after that. Then a younger waiter bought the green bean with almond .I was surprised and disappointed because I had very severe allergic reaction to almond. This waiter was kind to bring me another plate with green bean only . My husband said his food was mediocre ,not good or outstanding as advertising . Meantime we were almost having headache because of the music too loud) and the singer was too close to customers not comfortable and Covid precaution please) . During our dinner no one ever asked how was the food or did we need anything else or bring the dessert menu .We wondered what kind of service was that ? We realized this restaurant was a bar because they only cared of the people to drink : that 's all . Finally the old waiter came back with the bill . My husband was mad and gave him a small tip. We made up our mind that we never came back here."
Soup • French • Cheese • Cocktail
"We love this spot. The menu keeps it simple and gives one a manageable set of options. The same for the wine list, which slants toward French options as you would expect. The food is excellent! Love the goat cheese salad and cassoulet. And it is affordable, especially on Sunday when the wine is half price and on Wednesdays with their three for $35!"
Full • French • Casual • Burgers
"Amongst Seattle's longest standing French bistros. I've eaten here many times over the years and have never been disappointed. Classic dishes prepared from high quality ingredients in a bustling room. My onglet et frites was perfectly cooked, tender medium-rare meat with just the right sear, and a pile of crispy fries; the humble house green salad was elevated by a bright and sharp dressing. Recommend this restaurant to anyone seeking a taste of France."
Steak • French • Drinks • Dessert
"I took my wife here for our 11th anniversary. We were greeted and seated within seconds. A minute later our host congratulated us with champagne. Which was a very nice compliment. Everything about this place was awesome. Additional to the champagne we ordered two cocktails, wife got The Saint substituted with vodka and I got the The Dandy Sazerac both were great. Food was great as well, for our appetizers we shared the Rillette de Homard et Crabe. Wife had the Poulet Frites and I had the Moules a la Bisque de Homard. Ended our dinner with an espresso and Chocolate Hazelnut Cake. The atmosphere was nice plus the staff is delightful. I think our reservation time was perfect. During 5-6:30 there was little to moderate noise which was great time to make conversation with the wife. As it got later the tables started to fill and you can hear people having a good time catching up with one another. This is a small place and I would say reservations is highly recommended. If you plan on walking in they can accommodate by seating you at the bar which is a good option. We would definitely make it out here again."
Soup • French • Dessert • European
"Great French restaurant and a huge improvement compared to the previous restaurant that was here. They had around 5-6 waiters on duty during Saturday evening. Started with the escargo as an appetizer which went well with the bread. Ordered the rack of lambs which was presliced for you. Go for medium-rare. For dessert, the blanched pear dessert was unique and was complemented with vanilla ice cream. Good lively atmosphere. Enjoy!"
