"The food has good “wok hei”, important for any Cantonese place. The dishes I tried came out piping hot and had that wok-fried taste you can only get from skilled restaurant chefs.They take some liberties to standard recipes. For example, the black bean beef noodles I ordered had orange bell peppers, when I would expect green bell peppers. So your experience would probably vary depending on what dish you order. Therefore, food just misses the mark for five stars."
