"Great atmosphere, very Belgian feel, underground wood and brick. The food was excellent, and the beer selection is massive. We got a lot of things and rang up a pretty serious tab (can't believe how expensive eating out is these days . For appetizers: the Baked brie was incredible, the Beet salad was amazing (that pecan bacon dusted goat cheese! , and the Flemish onion soup was good (but not my favorite, very different from French onion soup . For entrees: the Mariniere mussels were delicious (white wine, garlic, and shallots sauce and for 1.5 lbs it was pretty reasonable, and the Chicken Schnitzel was some of the best I've ever had (with a great sauce and sides included . We will be going back for sure!"
