"I’ve been here a few time and I can say the food here is always on point. The menu is very creative; lobster baked clams, chicken Parmesan stuffed ravioli, the Sunday gravy with short rib meatballs just to name a few! The sauces are always cooked to perfection and the ingredients are very fresh. My only complaint would be the burrata in my burrata salad with caponata and artichokes was a weird texture. It didn’t have the creamy, bursting, oozing texture that I’m used to but other than that the s … – show"
