"The restaurant looks clean and has a nice environment. The waiter was friendly, efficient and professional. This is supposed to be an Italian restaurant, but it is just a bad imitation. To begin, for Italians pasta must be al dente , but it is not. We, a large party, ordered several items from the menu: Calamari are very good Eggplant rollatini: eggplant tasted like cardboard, and the ricotta filling did not have a great taste, it was blah Spaghetti with clams: pasta was way, way too over-cooked for an Italian restaurant. Clams without the shell appeared to be from a can and tasteless. Seafood risotto: the seafood used, for a $29 plate, appeared to be of low quality, having very few small shrimp, clams and squid, but had mostly mussels. The risotto had way too much liquid, it almost looked like a soup. Although arborio rice was used for the risotto, the liquid appeared as if was just poured over the already cooked risotto, while in actuality the rice should be cooked within the seafood juice. Overall, we had the impression that this is a nice looking restaurant with overpriced items not fulfilling our expectations. We were disappointed."
