"3.5 4 /5 Stars Really cool place, good brick oven pizzas, unique craft cocktails, but not the best service setup/friendliest workers. They have really unique pizzas: some with truffle, hazelnuts, grapes, assorted cured meats, etc and I recommend trying them all. The drinks are awesome as well well made and served in cool glasses like a light bulb or fish shaped glass. There are tables you can sit at and reserve, however there is no actual waiter/waitress service. You have to go up and order from the bar, and while it's efficient and pizzas come out fast, the bartenders are not the friendliest and seem super busy/overwhelmed when it's not even crowded and not very interested in taking your pizza order. I understand that this is the Meatpacking District, its a pricier, trendier place, and they're known for making unique craft cocktails, but there needs to be a bit more order/perhaps someone who's main role is helping the seated diners and taking their food/drink orders. One woman was helpful, but it took every bartender looking up at us, and then looking away and doing something else instead, waiting for someone else to help us, until she took our order and got us all set up."
