"The menus is standard brunch fare. They have bottomless mimosas for $30, and they gave us a bottle at a time, which is great so we don't have to bother the waiter for a refil. The food was good, but my Egg Benedict came with poached eggs that were nearly hard. The waiter was very sweet about it and brought out new eggs that were over easy, though they were fried and didn't have hollandaise sauce. Overall a decent experience and shoutout to the staff for dealing with such insane crowds."
