"We really enjoyed our diving experience here tonight. Our server, Megan was helpful and friendly. Your honest recommendations were on site. We started with a cease salad and a tomato and mozzarella as appetizers, followed by the Pontiff Pie with added prosciutto. The craftsmanship of making thin crust pizza, which tasty and holds form is an art. This is an artistically special restaurant that delivers style and taste. I highly recommend it. Besides, able to observe the cakes made fresh is also fun!"
