"We had Salmone alla champagne, Salmone Calabrese, Linguine alla Checca, Gnocchi alla Sorrentina, Torta di Ricotta and Affogato. You can say the ingredients were very fresh. The champagne sauce was creamy and delicate and the salmon was gently boiled. The salmon in the calabrese was crisp. The veggies in the Linguine alla Checca were tender, but not mushy. And the gnocchi was padded and held the marinara in the grooves. The desserts were also delicious. Haley was our server. She was very attentive and helpful. All waiting staff were busy servings, cleaning tables, refilling of water and iced tea, and offer garlic toast. It was a very nice meal."
