Pub • Wine • Pasta • Italian
"when we heard graziella's conclusion, we knew where to go to my sister's birthday dinner. it was several years ago, and the experience was so pleasant. starter were the roasted Brussel sprouts dressed with cashews (mine) and a beautiful Arugula salad with delectable prosciutto. the entrees were not specialties: spinat ravioli in wodka sauce and sea bass with lemon wine and vegetables over risotto. molten!"
