"It's been a while since my husband denied me here, but that's just because we don't get to Point Loma very often. I have reserved for Restaurant Week about 2 weeks in advance because we had plans to visit a game in downtown. When I entered the restaurant, I told the 3 people on the front that we had a reservation of 5:45. Well, we stood there for 3 5 minutes, while 3 young men tried to find out where to sit. The comic is that there were many empty tables. I could say that my husband was annoyed/unfailed because he had to move several steps away from the situation. One highlight was the Lemon Drop Martini. It had to be the best Lemon Drop I ever had. The restaurant Week menu had a good choice, with the exception of desserts. My chicken pikatta, on which I had great hopes, was extremely salty. There were many capers I like that the beautified veggies were delicious, but you need to keep on the salt when caper is part of the dish because caper themselves are salty. My husband enjoyed his La Regina dish seafood stew in a light tomato broth. Service was a bit slow sporadic, even if the restaurant was not busy. Altogether Old Venice is a good restaurant, but I like her sister restaurant Alexander's on 30. much better."
