"Love Pampas and was very excited by the new items on the menu. They still have all of the classic dishes from Argentina like empandas and parilla, but also have some new appetizers and main dishes. We tried the mussels with Spanish chorizo which was awesome and then got our favorite steaks: the Peppered Filet Mignon and the mixed grill. This isn't like a typical Manhattan steakhouse that gives you a sliver of filet mignon; at Pampas you get huge portions and a ton of side dishes too. Bonus: they have a new cocktail menu too. I like the Diego, which is a great fernet drink, but the best is The Special, which is really a dessert with ice cream, Kahlua, dulce de leche and whipped cream. Great end to another wonderful meal."
