"The food was fine. The steak in the steak and eggs was definitely undercooked and I got the wrong toast (ordered rye, got wheat), but what can you do. Coffee was good. This place was woefully understaffed, though. They had two servers covering a dining room that looked to be about 70% full. It took about 15 minutes to get a server to our table and, even then, he wanted to take our food order before taking our drinks order (and I really needed coffee) and he was definitely flustered. He was working hard, and I don't blame him for the staffing issue, but the manager seemed to be wandering around aimlessly and didn't seem to be helping in any way. While waiting about 10 minutes just to ask for our check, we approached the manager for some help and she simply said our server would bring it and then returned to wandering around the dining room with no apparent purpose. Zero situational awareness. A simple breakfast with a pretty limited menu took over an hour. We won't be back."