"This was truly the worst dining experience of my life, and I dine out a lot. To be fair, it was their Easter buffet, not the usual dining, so your results may vary. Upon entering, we were barely greeted but brought to our large table. It was a table for eight though we were a party of four, so it was very awkward but compared to the food, that part was nothing. Despite it being an 11am reservation, this was not brunch food but rather only dinner type of food. Everything looked incredibly unappetizing. The vegetables were green beans and corn that had to have been from cans. They were swimming in a weird liquid and looked inedible. There was mashed potatoes and stuffing that seemed ok, along with turkey, some sort of pulled beef, and possibly ham. There were two kinds of gravy, both congealed looking despite it being the first reservation of the day. I tried the turkey, beef, potatoes, stuffing, and the light gravy. The potatoes and stuffing were ok, the meat was exceedingly dry. I could barely cut the turkey. There was also fruit salad which was partially frozen yet mushy at the same time. My family, who usually will eat any dessert item, did not find the selection appealing. Even the rolls were bad. The salad was iceberg lettuce plus a bunch of difficult to identify mayo-soaked slaws of various sorts. Even the coffee was undrinkable. They brought us the check almost immediately and included an automatic gratuity that was not advertised. After not eating more than a few bites of anything, we paid the check and left. It was clear that we were very dissatisfied, yet no one inquired a single time. The manager who barely greeted us was at the door as we left and said nothing, not even a goodbye. This cost us $115 for a few bites of mashed potatoes, a couple of dry rolls, and some flat soda for my daughter. The fact that no one inquired as to our experience was definitely the worst part."
Liver And Onions
