"There are very few vegan options on the menu at this restaurant. The Quinoa Burger, salads, and Seitan wrap all contain non-vegan ingredients like brioche bun, aioli sauce, and mayo. The only potential vegan option, a cauliflower steak, may be at risk of cross-contamination as there is no separate vegan grill. The server was friendly but confused about vegan options, mistaking it for gluten-free. It seems that the staff has not been trained on vegan options, suggesting they may cater to a different clientele. While substitutions are possible, it may not be guaranteed. There are other vegan-friendly restaurants in the area to consider."
