"That was my girlfriend and my first time in the bars. We made Valentine's Day $125. It was a Prix Fixe menu. I did the flank steak and she did the shrimps and scallops. The steak was perfectly cooked. You've been eating the scallops. (I tried a bite, they were delicious). We did the grilled Focaccia and fried oysters, both of which were very good. We made the strawberry cheesecake and lava cake for the desert. The lava cake was by far our favorite. This special came with a bottle of wine. It was a cheap wine, which can be expected for these kinds of specialties. For the price, this meal was definitely worth the money. We love both shells, so we splurged and bought an additional one that is not on the Prix Fixe menu."