"Beautiful ambience and menu. Four of us have dinner and chose various steaks (house specialty). The most important courses were all warm, like most pages. One side was very hot, one side was stone cold. We point out that the waiter (three times), whose only answer was “i’ll tell chef”. No excuse, no action. The food looked really nice, but is served while it's still hot too much to ask? Then nothing to do if the customer shows the problem. I'd expect more of a $80 meal, never mind a $800. The first and last time here."
