"This restaurant was nice, but very busy when we arrived. It was a cold evening and they initially tried to seat us right by the entrance. After one person in our group spoke to the manager, we were moved to a better table. I had to keep my coat on for most of the meal because it was so cold near the door. Our server was friendly and knowledgeable about the specials and menu. We all ordered steaks - two NY strips and one ribeye - and they were cooked perfectly and tasted great. We also had a side of delicious mushrooms and I tried the carrot-ginger soup, which was also very good. We didn't have room for dessert because we were so full from the steaks. We had draft beer and water to drink. The food and service were excellent, but the seating situation made me uncertain about returning in the future."
