"we had a rough first experience in December. I wrote an evaluation that describes it on opentable. the owner and the general manager came to me. they offered a chance to give them another chance. we accepted and I will say the second chance was worth it. the hostess was friendly and welcoming. our server, nate, was friendly and attentive. eating was as it was last time, delicious and desirable. I don't usually eat red meat. my man ordered the ribs and I tasted them, it was phenomenal. we recommend the brie brule and chocolate pots de creme as appetizer and dessert. fountain room, for the representation to me everyone can have an off-night; a bad experience does not mean that a restaurant (or other facilities) should be written for good. I am pleased to re-enter here and would recommend this restaurant to anyone in indianapolis looking for an up-scale/call-eating experience."
