"The young lady who was our server was courteous, helpful and friendly. I do love the farm-to-table concept. The charcuterie was very tasty, as was the entree. However, my husband and I could barely hear each other across the table due to the noise; the wine was absurdly over-priced, and the salad, which cost about $1.00 per leaf of Romaine, had to be wrestled into our mouths because it had not been torn up. And *please*, people, do not say you are serving petit fours unless you are! You can find this information at Dictionary.com, Wikipedia, and a competent recipe site or cookbook. We were both disappointed and displeased that what was called "petit fours" were *not* really petit fours."
