Gourmet
Sushi • Dining • Peruvian • Bar-Lounge
"The service from Eli was great! However, extremely over priced. We went for restaurant week and the food was projected to be $55 a person plus tax and gratuity for three courses. My friends and I ordered from the restaurant week menu with one drink and we all spent $111 pp. Completely overpriced! The ambiance is beautiful and the service was amazing but for the food and drink I just don't believe it's worth the money spent. Definitely better off going to happy hour."
Seafood
