"While it is a fine restaurant with a bias towards Mexican foods, but interspersed with US adaptations and Caribbean influences, Frida's had some service issues in our last visit: for example, their traditional pozole came without all the trimmings until called upon twice to add the missing items. Attendant services were very accommodating. It looks like they are having high turnover in personnel. To be sure, it is not a phenomenon restricted to this restaurant"
