"Make sure you make reservations, they are a very busy restaurant. The food was very good, I had the Lobster Bisque soup and I thought it was one of The best I've had. My wife had crab meat and that was also very good. I had to seafood platter and my wife had sea scallops, both entrees come out nicer hot. Unfortunately we had a switch dinners because she doesn't eat bacon, and we didn't know that in the drizzle on the scalps was bacon. For dessert my wife had the cheesecake which was very creamy … – show"
