"Quite possibly the best burger I have ever had: smoky flavor, very juicy, and with a bun that was literally oven-fresh. The wood-burning oven in which nearly all the food cooks must have some kind of magic. Even the smell of the restaurant when you walk in is wonderful, and I got hungry just standing in the entrance. Also had a brussels sprout salad and chicken liver pate, both of which were excellent. Friendly, attentive staff and relaxing atmosphere. Surprisingly affordable, given the quality of the food. I will be returning to try EVERYTHING on the menu."
