Restaurants that offer Local Gelato

Andare Kitchen

➤ 808 Howell StWA 98101, Seattle, United States

Pizza • Pasta • Cheese • Italian

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"The place was empty on Sunday for lunch. There were two people cooking , walking very relaxed around the kitchen area. One person serving. It took forever to get food. The server tried her hardest and came by to reassure us often, but evidently the linguini was the slow part. I could have made it in 1/3 the time. I wouldn 't go back."

7 Mile Kitchen

➤ 5420 Grand Pacific DrCA 92008-4723, Carlsbad, United States

Full • Pizza • Burgers • Bar-Lounge

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"Still thinking about the cheeseburger, it was AMAZING! The food was great quality and nice presentation. Already planning to go back for lunch. The server was nice but not very attentive. The table had not been wiped before we sat down even though I came to check in and left to get my party from the pool so there was plenty of time. Also my son didn't like his mac n cheese so we reordered him and paid for something else. I let her know, but she didn't even acknowledge it nor offer any remedy. They were out of kids menus and I asked what was on it but she didn't acknowledge me, and then came back about 15 min later. On top of that, the time it took for food to come out was too long (which I know is not her fault). It was not at all busy at the restaurant so we all left confused by the service but happy with our food. The price point was what I expected for a hotel restaurant."

Red Pepper Taqueria

➤ 705 Town Blvd Q310, Atlanta, GA 30319, USA, United States

Bars • Full • Casual • Mexican

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"Sat at the bar, Dennis was nice enough. Surprised that they charge $7 for chips and salsa, ate maybe 6 chips and didn 't like the salsa at all. slid it to the edge of the bar,....I ordered an Al Pastor, it was ok . When I first arrived, I asked for the drink menu,...I was given the book drink menu. Ordered a Cadillac Margarita,$14...then when I asked for a food menu,...I was given another drink menu with $8 RP margarita , and other drink specials. When it was time for the check I didn 't want to be that guy and complain about the chips/salsa hoping she would ask if they were ok, since I ate like 6 chips but she didn 't. Service isn 't what it used to be.... I won 't be back. tried attaching photo of chips won 't load."

Struzzo

➤ 225 Powell St, 94102, San Francisco, United States

Pub • European

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"Tasty food with great presentation. It might not be an issue for some people, but it's in the lobby of a hotel. Right in it...people checking in right over your shoulder, suitcases being dragged back and forth."

Tavolàta Stone Way

➤ 3627 Stone Way North, Seattle, 98103, United States Of America, Maltkiln Lane

Fish • Steak • Pasta • Salad

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"Thursday October 6th evening. So I honestly do feel bad about writing this review I should've reached out and talked to the wait staff and perhaps the line cooks whom I had chatted with before seating for my meal. I was excited when I looked at the reviewson Google maps since I only live a couple blocks away and didn't feel like making my own meal that night and was intrigued bythe fresh made pasta. The restaurant was quite attractive however this is the exact type of restaurant that you would avoid atall costs when in the home land of Italy. The staff was quite courteous and found me a single seat with a view outside on thepatio. I was feeling hungry and was looking forward to having some to go items for the next day so I ordered the salad and thespaghetti dish. I inquired with the waiter if the spaghetti had actual fresh and acciuga fish on it. This would have made thedish absolutely spectacular. I was informed it was the dried salty version with garlic and butter present. I went ahead withmy order. Both the salad and the spaghetti were brought out in a timely manner however the salad was absolutely a black pepperfest and that dominated the dish. Now I'm a person who could withstand many different strong flavors with Seattle having manycuisines to sample from but black pepper over ruling a green salad is a bit much. Also I'm a sensitive person and suffer frompoisoning when eating sulfited material which I believe happened here from the green's. The pasta unfortunately was even lessexciting than the salad there was no clear present prominent flavor to talk of a distant fishy taste was present. Garlic nevermade it even to the midway of the flavor palate. Now I do like a pasta cooked Al dente however this pasta was a bit like a hardpretzel in the middle of it. The waiter was however most kind when I requested a custom non alcoholic drink and furnished that.However after spending $37 with a 20% tip I had to throw away The Leftovers for risk of"