"Great view of the skyline in the evenings. I sat outside and with a good breeze it was comfortable even at 89 degrees outside. I started with the MEDITERRANEAN SPREAD and it was wonderful. The portions were perfect and the spreads andaccompanying items were perfect. I continued with the THAI RUB PORK BELLY. The presentation was great and the belly perfectlyseared. The boy choy was good but one piece was probably a little bigger and therefore a little more firm than would seem ideal. It overall a great bite. I finished with the WAGYU BEEF SLIDERS. These were a bit of a disappointment, the bun was generic andthe beef itself was over salted. It was a shame to cover the natural flavor in a sea of salt. My server was new, third day butdid well overall. I?d say training on a few of the finer points and service and she will do very well. But she was friendly,attentive, and did an overall good job. FYI, if you aren?t staying in the hotel you need to stop by the hotel lobby on thefifth floor to get access to the roof top restaurant. I?d say this place is definitely worth a stop for the view and a smallbite in the evening."
