"I start with the positive. eating at least what they weren't out was very delicious. they were made of broth, khowder and clump, which was disappointing because I always look forward to trying a few filipino influenced food. it was a first-class time reservation and not at the end of the service that made this surprising. Nevertheless, the Sisig special was good and the rest of the dishes was also delicious, especially the sweet rolls that we replaced for the lumps. Unfortunately, the timing was out all night. while the staff was very friendly and apologetic, they seemed to be underused this evening with a waiter who served the whole restaurant. we got our drinks fast, but it took some time to get our order and we waited 45 minutes to an hour to get our appetizer. the whole meal took two and a half hours. Even after the completion of our meal, it took a long time to get our review, which had a mistake on it. Finally, they had a nice pianist/vocalist who was brilliant, but the ampere/precher volume was much too loud for our table, which was a table from the piano. that made it very difficult to listen to our table. in short, very good eating and probably just a bad night, but not sure we're going back."
