"Great food, great people, great place! Get the garlic/cheesy bread to start, house salad (great tangy dressing) or mozzarella fresca con pomodoro, and either the pizza verdura with flavorful caramelized spring veg or the very classic cheese to hit the spot. They used to make mozzarella fritti with delicious marinara, not sure if this is still on the menu but I often think about it so if it's available, get it! Super retro Frescos around the restaurant and the iconic Italiano plastic grapes and decor are a blast from the past! I love this place and have for years! Ignore the haters and enjoy this gem!"
