"Very nice location. Not your typical food for an upscale steakhouse. I ordered the 10oz ribeye, thin cut and very tough. Typically, high end steakhouse you get a thicker cut ribeye. The sides were cold we sent back the broccoli they just microwaved it. The asparagus was thin, typical to what you buy at a grocery store, we are use to thinker asparagus at higher end steakhouse."