Restaurants that offer Sea Bass

Cafe Colline

➤ 4536 Lee Highway, Arlington, United States Of America, 22207

Wine • Cafe • Greek • French

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"great as always. as a special event (always) we would like to linger with or without our guests over dessert and coffee, without saying (political) that our table is needed for another reservation. if this is the norm that goes forward. gourmet cook home is in our future"

Au Revoir

➤ 420 Robinson Ave Suite ACA 92103, San Andreas, United States

Wine • Fish • French • Dining

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"I was meeting up with an old friend and we had a lot of catching up to do. Our server was wonderful! He was attentive without interrupting us. He checked in after our orders were served and then left us to talk for hours, but caught my eye right away when I looked for him to finish up. A very memorable experience because of the delicious food and excellent service!"

Limani

➤ 1043 Northern Boulevard, Roslyn, United States Of America, ROSLYN

Wine • Seafood • Bar-Lounge • Mediterranean

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"We went on a Tuesday evening to celebrate our anniversary. The food service were very good. We were given a complimentary dessert for the occasion. The margarita at the bar was not so good, I would order wine on my return so there's no issue with a mixed drink."

Pasta Pelican - Alameda

➤ 2455 Mariner Square Dr Alameda, CA 94501, 94607, United States

Wine • Coffee • Italian • American

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"it was a joviar evening, from the moment when we went to the moment we went. we came for the boots parade, but we will be back to lunch and brunch. we had cocktails and wein, pasta, ripen, huh and more pasta. the menu is kreatiw. too full for dessert, but we'll plan better next time! the staff was friendly and very competent even if they were busy at this very busy evening. eating was just right, from cocktails to appetizers to tempts. we're coming back!"

Appetit Bistro Port Chester

➤ 540A Willett Avenue, Port Chester, United States Of America

French • Seafood • European • Delivery Services

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"this is a wonderful little French bistro where eating is still the star and not a bit over price, how many other restaurants have become. it is not pretentious, it is no longer in love with itself than it patrons, it is simply perfect for what it is a beautiful restaurant where you eat very, very good. I have two suggestions for the owners, although: the brot is at best mediocre. a French bistro should have baguette quality bread. they can pay for it, but please do not cheap brot, it reduces the quality of everything that follows and second, get the entry. Right now, when someone comes in, a cold design fills the entire facility. but they're little things, if you weren't, you're gonna like one and go."

Bleu Provence

➤ 1234 8th St S, Naples, Florida, 34102, United States

French • European • Vegetarian Friendly • Gluten Free Options

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"I'm going to give this place 2 stars only because of the very sweet waitress and I'm in a good mood. Other than that this place is a mediocre mess which is really a shame because it has the possibility of being so much more. Located on a quiet corner away from the hustle and bustle of Naples, the place seems like a cute French bistro you might find in Paris. Then you try to speak to the person right next to you and realize you cannot possibly hear a word because the place is so loud and no one has thought that people who go out to dinner together might actually want to speak to each other while dining! After sitting there for about 25 minutes the nice waitress came to take our order. Unfortunately she had an accent which made understanding her nearly impossible in a room where you can barely hear the person next to you anyway. We ordered escargot and a soup for an appetizer and waited and waited and waited and waited and after another 45 minutes finally our appetizers and entrees all came at once! We sent back the entrees and ate our mediocre at best appetizers. Our entrees eventually made it and were mediocre as well. All in all a very disappointing experience with very ordinary food and service with a lovely and personable waitress. Be smarter than me and save your night and go somewhere else. I can assure you you'll be happy you did."

Boulud Boston

➤ Boylston Street, 776, Boston, United States Of America, Crossing

Soup • Fish • Wine • Coffee

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"I had a high opinion of Bar Boulud but on Valentine's Day I lost that opinion. I have dined here before and in three of the group’s restaurants in NYC. I have several of Mr. Boulud’s books and I cook from them. This Valentine’s Day was a total disappointment. My wife and I changed three tables until we were seated in a quiet and not frigid part of the room. The menu price was very expensive for a place with no tablecloths and mediocre service by waiters who could not speak English clearly to understand what they were telling you. I know the lack of tablecloths and I knew the price, but I had high hopes for the service and, especially, for the meal. The served food was fancifully presented. However, good packaging does not make the food great. My lobster risotto was prepared hours before, was overcooked and the lobster was mostly small pieces that were lost inside the mussy risotto. I cook risotto myself for 20 years and I have visited Italy extensively where even a neighborhood restaurant will cook the risotto when you order it. This is the reason the menu tells you that you have to wait 20 minutes. Apparently in Mr. Boulud’s Boston bar/“restaurant” the risotto is made in the morning and heated in the microwave before it is served. The Dover sole my wife ordered was three very dry small pieces of fish that occupied only 10% of the plate’s area, the rest occupied by fanciful pre-prepared side actors while the mail actor, the fish, was a disappointment. A menu designed to be prepared and presented even by untrained people to control costs. What a disappointment for such a special day."

Limani Nyc

➤ 45 Rockefeller PlazaNY 10011, New York, United States

Full • Seafood • Bar-Lounge • Mediterranean

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"This upscale Greek restaurant offers high quality food but lacks the expected flavors. The mezze appetizers were enjoyable, but the main dishes required additional seasoning. The decor is elegant but dull, and the service is excellent. Overall, while the food is fresh and well-prepared, it is not creative or flavorful enough to justify the high prices."

Chez Billy Sud

➤ Georgetown, 1039 31st St NW, 20007-4499, Washington, D.C., United States

Tea • French • Coffee • Chicken

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"Came here to specifically try the pistachio pasta and WOW it was worth it! It can be very difficult to make a reservation here, as it is a quite tiny restaurant, but with careful planning we got a 5:00 Resy and let yourself in. The whole table ordered the same: espresso martini and pistachio pasta. While the combo was a little strange, these two were very recommended. Now I have to go back to enjoy the outdoor seating and a French onion soup!"

French Gourmet Bistro

➤ 5310 Windward Pkwy Ste EGA 30004, Milton, United States

Wine • Cakes • French • Breakfast

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"I am so happy I stumbled upon this gem. After a 12 hour day of work while traveling, I cozied up alone to this bar. They had a pretty good wine menu and I settled on the Louis Martini cab. I splurged in the carb arena and ordered their Pasta de l'ocean. It was absolutely wonderful. The service, food, ambience was great for a relaxing evening while traveling for business. Would 100% recommend."

Parc De Ville

➤ 8296 Glass Alley Ste 110, Fairfax, United States Of America, 22031-2287

Full • Wine • Soup • French

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"We've been here a few times and have absolutely LOVED it; however, things have changed. First, I have NO PROBLEM with a table time limit, but the cooperation must be two way, it wasn't. We ordered appetizers and cocktails, then main course. After we ordered entrees, server reminded us of the window, then it took 30 minutes to get our entrees AFTER the appetizers had been cleared. So I have to eat faster because of the restaurant time limit combined with a slower than usual kitchen. Finished dinner with 15 minutes to spare and a reminder from the server that we had to be gone soon. Why offer me dessert while you're rushing me out the door? The duck was way overcooked, cold and the consistency of old stringy roast beef. So it was late coming out of the kitchen and it was overdone? We've recommended this place to so many, but will not be returning...you can't rush me AND slow roll me at the same time, it just doesn't work."

North End Grill

➤ 104 North End Avenue New York, NY 10282, 10282-1166, United States

Bars • Seafood • American • Tradamerican

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"The quality of the food went downhill in this restaurant in the past couple of years. Burnt steaks and carelessly prepared pasta. Service was very good until they poured tap water in my bottled still water glass. Perhaps we exaggerated this Danny Meyer guy?"

Le Bilboquet Denver

➤ 299 Saint Paul StCO 802065108, Denver, United States

Tea • Soup • Salad • French

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"Food was excellent and large portions that was nice to see / experience. Many nicer places will skip on portions despite high prices. Not here! It was a lively crowd for a Wednesday night, but fast from the time we left. I'm sure it's a busy sister place on weekends based on the headcount on a Wednesday! Service was great! We'll be back."