"The gentleman working here, I believe probably are family. They make you feel like you're family, too. And I don't know if it's the spirit of the establishment, but I ate pizza here 40 years ago, and it was definitely a different organization that ownedit. It was delicious then. For some reason, they make it the same way, and it tastes great! It's truly masterful how they dothis. And they're all so polite. Even if the pizza tasted like garbage, I'd still go here. It's about the people."
