European • American • Bar-Lounge • American (New)
"I don't think I ever had a bad meal here. tonight the chefs specialist andouille wurst, kaper and blistered tomaten. I went for the special and it was all as good as I thought it was. when they go to dinner or lunch, do not miss the best clam chowder in grand rapids. they will love it through the cup or a bowl"
Coffee • Cheese • American • Breakfast
"One of my favorite breakfast spots! The manager and waiters are great and the food is delicous. Portions have gotten smaller recently though (Omelets in particular). My recent visit (9/2/23) was subpar. The new waiter didnt have the energy that i'm used to from previous visits and sounded bored. We had to ask for a few items that were missed along with water never being refilled. Food also came out meh, with the fruit being dry and my hashbrowns being burnt. I hope flapjacks improves because It really is a great place."
Cafés • European • American • Vegetarian
"This restaurant is a fantastic spot for regulars. The owners and staff are consistently friendly and the portions are always satisfying. They are also accommodating with special orders for allergies and celiac, which is a huge bonus for my family. Be sure to try their freshly squeezed orange juice or select from their variety of teas, which are steeped to perfection in their own small water cooker."
Cafés • Burgers • European • Fast Food
"Went here for breakfast- had the mexican skillet. It felt like I was eating a big bowl of french fries- pretty heavy and greasy and a bit tasteless. Could have used some fresh elements- scallions, avocado or pico/salsa."
