"We got the sweet chili calamari and it was good- not spectacular but good. I just don’t think the sauce was scratch made. I had the kitchen sink Caesar $14) and my husband had the pork chop $34). The caesar was good, but I’d advise the regular Caesar. The pork wasn’t seasoned and the bacon wasn’t crispy, but the croutons were delicious. The pork chop was on the small side and also boneless, which seemed like an odd choice for a $34 cut of pork. The service was great- although there is a ceiling to the amount of times management should check on one table during a single meal, maybe once is the ceiling. Overall, not bad, just overpriced for mid-level food."
