Sushi • Cheese • Seafood • Asiatic
"Name of the restaurant implies a much higher degree of quality. Sushi was food court quality as best! Menus were printed on blotchy and folded paper on what seemed like a malfunctioning home printer. Salad dressing was more runny than typical. Spring roll contents seemed mushy like puréed baby food. White fish sashimi was not the typical white fish. It was certainly white but a different consistency and texture, almost gelatinous. Overall, the sushi didn’t taste that fresh and pieces of the Eel roll were falling apart because they weren’t wrapped tightly enough"
