"Went there for a special celebration with my husband, daughter and her boyfriend. We started with Arancini di Riso and the calamari. Both excellent! We then had Duck Ragu, spaghetti bolognese which was as good as the one we had in the Italian alps many years ago, and The Bismarck pizza with an egg on top. All this delicious food was accompanied by a Pinot Noir, Grochau From Willamette, Oregon. We were so content that dessert was not necessary. The waitress was very attentive and yet discreet knowing when to come to our table. Three hours flew by quickly as the food and atmosphere of the restaurant were perfect. My 'félicitations ' to the chef! Each dish was a delight and executed perfectly. Being french I am a hard one to please so I 'm looking forward to going back. Will give the mussels and pizza a try next time."
