"we stopped at corvallis, while we were surrounded by the sf bay area to seattle and had a great dinner here. it was a 5-star experience and we will definitely be over again if we are ever in the opposite future! I am allergic to soy, milk and gluten, and sada sushi was very accommodating. the gluten-free tempura garnels was so good we forgot to make a photo before eating it all! note that it is roasted in the same frit as regular gluten stuff, so if it is celiac or allergic than I am, then it could not be the best option. the Sashimi plates and nitriri were very fresh and tasty. of my end, no allergic reaction of any kind was noticed. a week later we realized that we have forgotten to take the article-wise entry for the meal and the manager kimberly was very helpful to send us a copy by email. Thanks again!"
