Chinese • Dumpling • Japanese • Pan-Asian Cuisine
"The quality of the fish was quite good, the flavors were fine without being spectacular. The octopus had the most balanced profile and was well made. The margarita was pretty good. The stir fried cabbage would be more aptly named steamed cabbage given the amount of liquid it came with, despite this the flavor could not be argued with. The miso soup was definetely too salty. I think the biggest damper on the experience was how utterly cramped the space was. At the best of times dining in a cr … – show"
