"My family has been dining at BBQ Unlimited for over ten years, back when it was still known as Bangluck. If you’re accustomed to typical takeout Chinese places, P.F. Chang's, or the countless Asian buffets, this might not be the spot for you.
However, if you're open-minded and willing to embrace something different, then you'll appreciate the distinct style of Chinese cooking offered here. This isn't Szechuan or the Americanized version of Chinese cuisine where beef and broccoli come with florets (though you can request that here). Instead, you’ll find Cantonese-style dishes, which are hard to come by in chain restaurants. Personally, I find the food absolutely delicious, but I understand that some flavors may take some getting used to. For instance, their beef and broccoli is served with Chinese broccoli, which can taste a bit bitter to some.
BBQ Unlimited is a beloved spot for many Asian immigrant families due to its authenticity. It’s a favorite not only for my family but also for countless others we know, including Thai, Filipino, and Korean families.
That being said, if you're looking for a pleasant atmosphere, BBQ Unlimited may not be for you. I agree that the service can be subpar, as many of the waitresses don’t speak the same language.
Nevertheless, this restaurant offers something truly special. While it may not attract a wide audience, it has a devoted following.
Recommendations:
- Shrimp Pan Fried Noodle
- Spicy Squid
- Combination Fried Rice
- Sole Fish (Warning: it comes whole with the head)
- Beef and Broccoli
- Chinese Broccoli with Oyster Sauce
- Stir Fried Snow Peas"
Ma Po Tofu
