"Huge disappointment. We have dined there in the past and were very excited to return because it was literally the best food we had on our last trip to Key West. The chef's tasting menu was a real farewell. The service was sufficient, but the food was inexpensive. The butter poached lobster on the frese was the hardest lobster I've ever eaten. The rest of the meal was simply OK not exceptional, the swordfish of the man was very dry. In any case, not the experience we expected or hoped. We had much better meals than these, just not worth the money this time."
