Full • Meat • Steak • Cocktail
"Steak and fish is what they do. We don’t do steak so focused on fish. The oysters were very good. The salad was fresh but not interesting in any way. Instead of bread there was Yorkshire pudding which was different. The swordfish was good although on the edge of being overcooked and could have done with some more inventive accompaniment. The tuna with black rice was the stand out dish beautifully seared with a rich black rice accompaniment that worked excellently. The fries were a bit undercooked. The wines by the glass were good without being outstanding. It would be worth getting a view of the city and timing dinner for the sunset. Service was mostly attentive."
American
