Mafalde
A Tavola

A Tavola

34 Church Street, Winchester, 01890, United States Of America

Cafés • Italian • Seafood • Vegetarian


"my man and I are great fans of vittorio, and his passion for farm to table dishes. we have gedimated several times at bistro 5, so enthusiastic about hearing about his latest adventurous with a tavola. eating continues to be the same passion as we are used, but the service is less than desirable! our first dinner was the Valentine's Day 2012, and service was ok. our waitress was personal when we saw her, but no attention. we ordered a karaffe wein that was dirty and was replaced without question. later, however, a waiter who cleared the objects from the Mutiple tables took my gatten glass wein, provided it was finished. our second visit was for Sunday brunch, about a month later and service was terrible! hostess was absent but we were greeted by a waiter who welcomed us and set us. we waited about 10 minutes before someone recognized us while the same waitress waited for two tables, including the one right next to us before we even come to us to say hi. After we had made our waitress aware, she asked us about our drinks order and suggested that we know what we wanted, that she would now like to take our order to wait further. great idea, but it worked against her. we got our meals, but our drinks had to arrive. we were told by another waitress that one of the drinks we ordered to be fought, but none of the other drinks came out until that was done. As soon as we all had drinks, we never saw our waitress again. not to mention the outside of the coffee cup was stained with dried coffee and had pieces in the inner. later we had to fly a waitress to get the ****. eating is great, but the customer service needs some attention!"

Osteria Morini Long Island

Osteria Morini Long Island

630 Old Country Rd, Garden City, United States Of America

Pasta • Drinks • Italian • Chicken


"This was my first time at this restaurant. I had heard nothing but good things about it. I was so disappointed..The menu was very limited. And when we asked about it, they explained that it was their slow season. I get that.Let's begin with the bread. My girlfriend who tried it first said it tasted strange. I tried a piece and I thought it was fine. Then when I tried another piece I knew exactly what she was saying. It wasn't even a stale taste but almost like a mold taste. It was bizzare. And it was hard as well. Couldn't quite figure it out.Two of us including myself got the BRANZINO 38. The fish was extremely salty and the fish was floating in oil. My gf could not finish hers unfortunately because it was just too much oil. I tried to finish mine because I did not want it to go to waste. Honestly it wasn't easy. We also ordered the SPAGHETTI 21pomodoro, basiland meatballs +10 additional for meatballs. The SPAGHETTI was good, I thought. Sauce was also yummy. Sadly, the meatballs were also salty. So salty, that we ate only a half one and left the rest. We did mention the salt issue to the waitress, not to get any back but just as a courtesy. I was surprised to read on our way out that Bill Dorrler is the executive chef. I know hes not the one doing the cooking, but I believe he oversees the quality control. Its needs to be tweaked for sure. Its not the first time I've been to a restaurant that uses salt as a magic ingredient thinking it makes everything taste good. It doesn't BTW! I would not recommend this restaurant I'm sorry to say."

Hearth Kitchen

Hearth Kitchen

847 E Baltimore Pike, KENNETT SQUARE, United States

Pizza • Vegan • Kitchen • American


"The concept here aims for perfection. The atmosphere is warm and welcoming without any pretentiousness. The food is outstanding—especially the pizza, which truly is a work of art; you won't find anything quite like it elsewhere. I’ve scrutinized the menu several times over the past few weeks and haven't been disappointed with many of the items. It wasn’t surprising to learn that the chef has a noteworthy reputation. The service is polite and attentive. The male bartender embodies the perfect personality for the bar; he’s friendly, humorous, and has a great demeanor. The service staff appears to be well-trained and genuinely seem to enjoy their work. An unfortunate truth is that poor attitudes among staff can ruin a restaurant's reputation, but this establishment has largely avoided that issue—aside from one person whom I won’t name, but I’d be happy to share feedback with management. Manny, who manages the pizza oven, is an absolute master of his craft. Watching him in action was a delight; his focus and dedication are clear. He is a true professional, not just someone going through the motions. The pizza he produces is perfect in every way—he truly is a gem. There’s a great deal to learn from people like Manny, especially in an area that often attracts overly privileged and snobbish attitudes. My only criticism would be regarding the beer selection; there’s not enough variety. The menu leans heavily towards IPAs and light beers, lacking options like seasonal brews, brown ales, or truly artisanal craft beers. Additionally, I’d caution against taking too much stock in Yelp reviews, as some reviewers can undermine a good business for unreasonable reasons."