"Went on a trip to NYC and decided to have some Georgian food. As it turned out there is nothing Georgian about it, the hinkali weren’t made right, hachapuri (so-called cheese boats) were okay, but I am not sure if they used suluguni cheese, doubt it. The prices are crazy, and the tip is included even though I was upset with my food and did not want to leave a 18% tip it was mandatory. The menu promised Georgian wine, but they don’t have license. The salad was saved by the spices because the toma … – show"
