"My wife and I enjoyed this bistro very much. The food was excellent and there wasn?t a long wait time for it. The staff was friendly and welcoming. Everything we ordered were specials. The goat cheese appetizer was one of our favorites because of the flavor variety. On top of that, the cheese was from a local farm. The trout meunière was cooked to perfection and the meunière sauce was spectacular, with a slight tang to excite the tastebuds. The lamb sirloin au jus was perfectly cooked and the accompanying scalloped potatoes paired very well to enhance its flavor. The portions were beyond sufficient. Café Les Baux?s footprint is small, so we were close to other tables, but we never felt cramped and the noise level was never overpowering. We still felt like the atmosphere was sufficient for an intimate evening out for good food. You will not be disappointed when you come."
